Lablab bean is cultivated in the tropical regions of the world, majorly in Africa and Asia. Lablab bean belongs to Fabaceae family and are also known by other names like hyacinth bean, dolichos bean, seim bean, chicharo, Indian bean and Australian pea. The immature flowers and pods are used as vegetables, while fully mature dry beans are used as pulse after processing. The dry lablab beans are sent to mills to get converted into huskless split vaal dal. Sun Impex B.V. brings vaal dal of Myanmar origin in quantity and packaging as per customer request.
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